Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Vegetable Rigatoni
  1. Culinary Recipe Ideas and Inspiration

Vegetable Rigatoni

Vegetable Rigatoni – - Recipe

Hearty vegetables like eggplant, zucchini, squash, red pepper and mushrooms are sautéed and finished with a Parmesan garnish.

...

Ingredients per serving

−
+

Prepare Roasted Vegetables

  • Eggplant, diced 2.0 each
  • Zucchini, diced 1.0 each
  • Squash, yellow , diced 1.0 each
  • Onions, diced 1.0 each
  • Red Pepper, diced 1.0 each
  • Olive oil 3.0 oz
  • Mushrooms, cremini 1.0 cup
  • Broccoli, florets, blanched 1.0 cup
  • Garlic 1.0 Tbsp
  • Tomato, diced 1.0 each

Finish the Dish

Hearty vegetables like eggplant, zucchini, squash, red pepper and mushrooms are sautéed and finished with a Parmesan garnish.

...

Preparation

  1. Prepare Roasted Vegetables

    • Coat eggplant, zucchini, squash, onion and red pepper with olive oil and roast about 25 minutes at 400°F. (Vegetables should start to caramelize.)
    • Sauté mushrooms in olive oil, add broccoli, garlic and tomatoes.
    • Add roasted vegetables to sauté.

  2. Finish the Dish

    • Toss pasta with prepared roasted vegetables, add Knorr® Professional Liquid Concentrated Vegetable Base and 4 oz. pasta water.
    • Just prior to serving, garnish with Parmesan cheese, parsley and basil.