Menu

Ingredients per serving

+

Prepare the Zucchini Casserole


Give a fall-favorite vegetable new life with a cozy side dish that comes together quickly and extends the life of nearly overripe zucchini. Simply combine ingredients, bake and wow.

...

Preparation

  1. Prepare the Zucchini Casserole

    • Preheat the oven to 350 degrees.
    • Slice zucchini and blanch in boiling water for 30 seconds then drain and squeeze out any excess moisture.
    • In a bowl, combine mayonnaise, shredded cheddar cheese, egg and seasonings. Then combine with blanched zucchini.
    • Place in a greased half hotel pan.
    • Combine crackers, panko breadcrumbs, shredded cheddar cheese, shredded mozzarella and melted butter. Add an even layer to the top of the casserole.
    • Place in the oven and bake for 40 to 45 minutes or until golden and bubbling.
    • Chill thoroughly before cutting into portions.