Ingredients per serving
Cauliflower Khao Soi
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+
€0.0
Prepare the Cauliflower
Cauliflower, cut into florets
/lbs
3.0 lbs
0%
Prepare the Curry Paste
Lime zest
/tsp
1.0 tsp
0%
Galangal/ginger, peeled and chopped
/tsp
2.0 tsp
0%
Lemongrass, bottom of stalk, chopped
/tsp
2.0 tsp
0%
Kefir lime leaves, chiffonade
/tsp
1.0 tsp
0%
Coriander seeds
/cup
1.0 tsp
0%
Shallot, peeled and chopped
/Tbsp
1.0 Tbsp
0%
Garlic cloves, peeled and chopped
/Tbsp
1.0 Tbsp
0%
Thai chili, stemmed chopped
/each
2.0 each
0%
Prepare the Khao Soi
Coconut cream, full fat, canned (can size 5.4 oz)
/Tbsp
2.0 Tbsp
0%
Curry Paste, Prepared
/
0.0
0%
Coconut milk
/cups
2.0 cups
0%
Cauliflower, Prepared
/
0.0
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
/tsp
1.0 cup
0%
Loyalty points
Curry powder
/Tbsp
1.0 Tbsp
0%
Palm sugar
/Tbsp
1.0 Tbsp
0%
Dou-chi (fermented soy bean)
/Tbsp
1.5 Tbsp
0%
To Serve
Salt, as needed
/
0.0 n/a
0%
Wonton skins, cut into ¼ inch strips, deep fried
/g
3.5 oz
0%
Cilantro, As Needed
/
0.0
0%
/
Prepare the Cauliflower
-
Cauliflower, cut into florets 3.0 lbs
Prepare the Curry Paste
-
Lime zest 1.0 tsp
-
Galangal/ginger, peeled and chopped 2.0 tsp
-
Lemongrass, bottom of stalk, chopped 2.0 tsp
-
Kefir lime leaves, chiffonade 1.0 tsp
-
Coriander seeds 1.0 tsp
-
Shallot, peeled and chopped 1.0 Tbsp
-
Garlic cloves, peeled and chopped 1.0 Tbsp
-
Thai chili, stemmed chopped 2.0 each
Prepare the Khao Soi
-
Coconut cream, full fat, canned (can size 5.4 oz) 2.0 Tbsp
-
Curry Paste, Prepared
-
Coconut milk 2.0 cups
-
Cauliflower, Prepared
-
Curry powder 1.0 Tbsp
-
Palm sugar 1.0 Tbsp
-
Dou-chi (fermented soy bean) 1.5 Tbsp
To Serve
-
Salt, as needed
-
Wonton skins, cut into ¼ inch strips, deep fried 3.5 oz
-
Cilantro, As Needed