Ingredients per serving
Quinoa Power Bowl
−
+
€0.0
Roast the Mushrooms
Mixed mushrooms, sliced (oyster, maitake, crimini)
/lbs
4.0 lbs
0%
Salt, kosher
/Tbsp
4.0 Tbsp
0%
Vegetable oil
/cup
0.25 cup
0%
Mustard seeds
/tsp
2.0 tsp
0%
Cumin, seeds
/cup
2.0 tsp
0%
Turmeric
/tsp
1.0 tsp
0%
Cayenne pepper
/tsp
2.0 tsp
0%
Tomato paste
/Tbsp
6.0 Tbsp
0%
Brown sugar
/Tbsp
2.0 Tbsp
0%
Vinegar, distilled white
/Tbsp
2.0 Tbsp
0%
Knorr® Professional Ultimate Low Sodium Vegetable Bouillon 1lb. 6 pack
/g
0.5 oz
0%
Loyalty points
Water
/cup
0.5 cup
0%
Prepare Dressing
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
/cups
2.0 cups
0%
Lemon juice
/cup
0.5 cup
0%
Chopped cilantro
/cup
0.25 cup
0%
Harissa Paste
/Tbsp
1.5 Tbsp
0%
Assemble the quinoa bowl
Quinoa, cooked
/cups
2.0 cups
0%
Purple cabbage, shredded
/cups
0.25 cups
0%
Carrots, shredded
/cups
0.25 cups
0%
Kale, shredded
/cups
0.75 cups
0%
Cucumber, diced
/cup
0.5 cup
0%
Sweet Potatoes, Peeled, Medium Diced
/each
1.0 each
0%
Red onion, sliced
/cup
0.25 cup
0%
Fire roasted corn
/
0.0 portions
0%
Mushrooms, assorted
/cup
0.75 cup
0%
/
Roast the Mushrooms
-
Mixed mushrooms, sliced (oyster, maitake, crimini) 4.0 lbs
-
Salt, kosher 4.0 Tbsp
-
Vegetable oil 0.25 cup
-
Mustard seeds 2.0 tsp
-
Cumin, seeds 2.0 tsp
-
Turmeric 1.0 tsp
-
Cayenne pepper 2.0 tsp
-
Tomato paste 6.0 Tbsp
-
Brown sugar 2.0 Tbsp
-
Vinegar, distilled white 2.0 Tbsp
-
Water 0.5 cup
Prepare Dressing
-
Lemon juice 0.5 cup
-
Chopped cilantro 0.25 cup
-
Harissa Paste 1.5 Tbsp
Assemble the quinoa bowl
-
Quinoa, cooked 2.0 cups
-
Purple cabbage, shredded 0.25 cups
-
Carrots, shredded 0.25 cups
-
Kale, shredded 0.75 cups
-
Cucumber, diced 0.5 cup
-
Sweet Potatoes, Peeled, Medium Diced 1.0 each
-
Red onion, sliced 0.25 cup
-
Fire roasted corn
-
Mushrooms, assorted 0.75 cup
