Cauliflower Gratin with Dijon Hollandaise

Name: Cauliflower Gratin with Dijon Hollandaise
Yield: 10
Ingredients: 0.0n/a Olive oil, as needed; 0.0as needed Salt and freshly ground black pepper, as needed; 1.0Tbsp Fresh thyme, chopped; 3.0each Garlic clove, minced; 2.0heads Cauliflower (about 2.25 lbs each); 0.0as needed Tabasco, as needed; 0.5cup Panko bread crumbs; 0.25cup Parsley, chopped; 1.0Tbsp Lemon zest; 0.25cup Parmesan cheese, grated; 0.25cup Gruyere cheese, grated; 1.5cups Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack; 1.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 1.0Tbsp Maille Old Style Mustard 4 x 8.16 lb

Cauliflower Gratin with Dijon Hollandaise – - Recipe

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards. A great alternative to mac and cheese as a unique side dish.

...

Roast the Cauliflower

Olive oil, as needed
Salt and freshly ground black pepper, as needed
Fresh thyme, chopped 1.0 Tbsp
Garlic clove, minced 3.0 each
Cauliflower (about 2.25 lbs each) 2.0 heads
Tabasco, as needed

Prepare the Topping

Panko bread crumbs 0.5 cup
Parsley, chopped 0.25 cup
Lemon zest 1.0 Tbsp
Parmesan cheese, grated 0.25 cup
Gruyere cheese, grated 0.25 cup
Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack 1.5 cups
Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack
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Maille Dijon Originale Mustard 4 x 9.05 lb 1.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Maille Old Style Mustard 4 x 8.16 lb 1.0 Tbsp
Maille Old Style Mustard 4 x 8.16 lb
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Knorr® Professional

Maille

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards. A great alternative to mac and cheese as a unique side dish.

...

Preparation

Roast the Cauliflower
- Place the cauliflower florets on a sheet pan and toss with olive oil, salt and pepper, thyme, garlic and Tabasco.
- Roast in a 400°F oven until florets begin turning golden brown, about 20 minutes. Remove and set aside.
Prepare the Topping
- Combine the Panko with parsley, lemon zest and cheeses, season with salt and pepper.
- In a separate bowl combine the Knorr Liquid Hollandaise Sauce with the mustards.
Finish the Dish
- Divide the roasted cauliflower among10 individual preheated cast iron pans.
- Top each portion with Knorr® Liquid Hollandaise Sauceand the breadcrumb mixture.
- Roast for another 10 minutes or until the breadcrumb mixture is golden brown.