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  1. Culinary Recipe Ideas and Inspiration

Cauliflower Gratin with Dijon Hollandaise

Cauliflower Gratin with Dijon Hollandaise – - Recipe

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards.  A great alternative to mac and cheese as a unique side dish.

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Ingredients per serving

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Roast the Cauliflower

  • Olive oil, as needed
  • Salt and freshly ground black pepper, as needed
  • Fresh thyme, chopped 1.0 Tbsp
  • Garlic clove, minced 3.0 each
  • Cauliflower (about 2.25 lbs each) 2.0 heads
  • Tabasco, as needed

Prepare the Topping

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards.  A great alternative to mac and cheese as a unique side dish.

...

Preparation

  1. Roast the Cauliflower

    • Place the cauliflower florets on a sheet pan and toss with olive oil, salt and pepper, thyme, garlic and Tabasco.
    • Roast in a 400°F oven until florets begin turning golden brown, about 20 minutes. Remove and set aside.

  2. Prepare the Topping

    • Combine the Panko with parsley, lemon zest and cheeses, season with salt and pepper.
    • In a separate bowl combine the Knorr Liquid Hollandaise Sauce with the mustards.

  3. Finish the Dish

    • Divide the roasted cauliflower among10 individual preheated cast iron pans.
    • Top each portion with Knorr® Liquid Hollandaise Sauceand the breadcrumb mixture.
    • Roast for another 10 minutes or until the breadcrumb mixture is golden brown.