Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Vegan Cornbread
  1. Culinary Recipe Ideas and Inspiration

Vegan Cornbread

Vegan Cornbread – - Recipe

Appeal to a wider customer base with a vegan side that’s easy to make, great for both individual serving and whole-pan sales and so good, everyone will be reaching for another slice.

...

Ingredients per serving

−
+

Prepare the Cornbread

Appeal to a wider customer base with a vegan side that’s easy to make, great for both individual serving and whole-pan sales and so good, everyone will be reaching for another slice.

...

Preparation

  1. Prepare the Cornbread

    • Preheat the oven to 425 degrees and grease a half hotel pan.
    • Add soy milk and lemon juice to a bowl and let sit for 5 minutes to make vegan buttermilk.
    • In a large bowl, combine vegan buttermilk, vegan mayonnaise and melted vegan butter.
    • In a medium bowl, whisk together dry ingredients.
    • Add dry ingredients to wet ingredients and whisk. Let sit for 10 minutes.
    • Place in a half hotel pan and bake for 30 minutes or until cooked.
    • Cool and cut into portions.