Chorizo Breakfast Taco

Name: Chorizo Breakfast Taco
Yield: 4
Ingredients: 12.0piece Eggs; 0.5cup Whole milk; 2.0tsp Knorr® Professional Caldo de Pollo 4.4lb. 4 pack; 3.0Tbsp Green onions, chopped; 0.5lbs Ground Pork; 0.5lbs Chorizo; 4.0slices Cheese, American; 4.0n/a hashbrowns; 4.0n/a Bread, brioche bunstoasted; 0.0 Spicy mayo; 0.0 Hot honey

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Egg Sando

Eggs 12.0 piece
Whole milk 0.5 cup
Knorr® Professional Caldo de Pollo 4.4lb. 4 pack 2.0 tsp
Knorr® Professional Caldo de Pollo 4.4lb. 4 pack
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Green onions, chopped 3.0 Tbsp
Ground Pork 0.5 lbs
Chorizo 0.5 lbs
Cheese, American 4.0 slices
hashbrowns 4.0 n/a
Bread, brioche bunstoasted 4.0 n/a
Spicy mayo
Hot honey

Pork

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Delivery / Takeaway

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Preparation

Egg Sando
- Whisk the eggs, milk, and bouillon together and strain into an appropriately sized baking dish lined with parchment paper, topped with green onions.
- Cover the dish with foil, place in a water bath and bake in an oven preheated to 350 F for 30 mins or until it’s cooked.
- Combine the chorizo and pork in a bowl and season with salt and pepper.
- Cook sausage in patty form until crispy on both sides. Remove from the pan and top with hot honey.
- Build the sandwiches to your liking.
If Making Tacos
- Render the sausage in a pan until crispy, stir in the eggs and cook to your liking. Season with salt and pepper.
- Build tacos with a slice of american cheese on the tortilla (melted), hash browns, topped with the chorizo eggs, avocado and pico de gallo salsa.