Ingredients per serving
Mexican Beef Soup
−
+
€0.0
Prepare Caldo De Res
Beef Shank or Chuck Roast, cubed
/lbs
3.5 lbs
0%
Black pepper, to taste
/as needed
0.0 as needed
0%
Canola oil
/Tbsp
3.0 Tbsp
0%
Onions, large, diced
/each
2.0 each
0%
Diced tomatoes, 29 oz can
/each
1.0 each
0%
Carrots, large, chopped
/each
3.0 each
0%
Potatoes-yukon gold, large dice
/
3.0 n/a
0%
Ears of Corn, husked, cut into thirds
/each
4.0 each
0%
Chayote squash, quartered
/each
3.0 each
0%
Green cabbage, quartered
/each
1.0 each
0%
Cilantro leaves
/cup
0.25 cup
0%
Cilantro leaves, fresh, for garnish
/
0.0 n/a
0%
Radishes, sliced, as needed
/x
0.0 x
0%
As needed Jalapenos, sliced
/x
0.0 x
0%
Knorr® Professional Caldo de Res 4.4lb. 4 pack
/gallons, prepared
1.5 gallons, prepared
0%
/
Prepare Caldo De Res
-
Beef Shank or Chuck Roast, cubed 3.5 lbs
-
Black pepper, to taste
-
Canola oil 3.0 Tbsp
-
Onions, large, diced 2.0 each
-
Diced tomatoes, 29 oz can 1.0 each
-
Carrots, large, chopped 3.0 each
-
Potatoes-yukon gold, large dice 3.0 n/a
-
Ears of Corn, husked, cut into thirds 4.0 each
-
Chayote squash, quartered 3.0 each
-
Green cabbage, quartered 1.0 each
-
Cilantro leaves 0.25 cup
-
Cilantro leaves, fresh, for garnish
-
Radishes, sliced, as needed
-
As needed Jalapenos, sliced
