Spicy Honey Fried Chicken Bowl

Name: Spicy Honey Fried Chicken Bowl
Yield: 10
Ingredients: 2.0lb Chicken breastcut into bite sized pieces; 1.0cup Buttermilk; 2.0tsp Saltdivided; 0.5tsp Black Pepper; 1.0tsp Paprika; 0.5tsp Cayenne pepperor more depending on spice level; 2.0cups All-purpose Flour; 1.0tsp Garlic powder; 1.0tsp Onion powder; 0.75cup Honeyhot or regular honey depending on spice level; 0.0as needed Oilfor frying; 10.0cups Rice, white, cooked; 4.0cups Cabbage, shreddedgreen and red; 2.0each Carrotspeeled and shredded; 1.0cup Dill picklesthinly sliced; 1.0cup Corn kernelsthawed; 1.0cup Red onionspickled; 1.0cup Hellmann's Chipotle Mayo

Spicy Honey Fried Chicken Bowl – - Recipe

Crunchy, golden-fried chicken is tossed in spicy honey and served over fluffy rice with crisp vegetables. A drizzle of chipotle mayo adds the perfect creamy kick.

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Preparing the chicken

Chicken breastcut into bite sized pieces 2.0 lb
Buttermilk 1.0 cup
Saltdivided 2.0 tsp
Black Pepper 0.5 tsp
Paprika 1.0 tsp
Cayenne pepperor more depending on spice level 0.5 tsp
All-purpose Flour 2.0 cups
Garlic powder 1.0 tsp
Onion powder 1.0 tsp
Honeyhot or regular honey depending on spice level 0.75 cup
Oilfor frying

Assembling the bowl

Rice, white, cooked 10.0 cups
Cabbage, shreddedgreen and red 4.0 cups
Carrotspeeled and shredded 2.0 each
Dill picklesthinly sliced 1.0 cup
Corn kernelsthawed 1.0 cup
Red onionspickled 1.0 cup
Hellmann's Chipotle Mayo 1.0 cup

Chicken

Spring

Summer

Fall

Winter

Bowls

Autumn

Crunchy, golden-fried chicken is tossed in spicy honey and served over fluffy rice with crisp vegetables. A drizzle of chipotle mayo adds the perfect creamy kick.

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Preparation

Preparing the chicken
35 minutes
- In a large bowl, combine the cut chicken, buttermilk, 1 teaspoon salt, pepper, paprika, and cayenne pepper. Let sit in the refrigerator for 4-24 hours.
- Remove the chicken from the refrigerator. In a separate large bowl, combine the flour, garlic powder, onion powder, and 1 teaspoon salt.
- Heat the oil in a large Dutch oven or deep fryer to 350°F. Working in batches if needed, dip the marinated chicken pieces into the flour mixture until well coated. Fry for 4-5 minutes, or until golden brown. Remove to a wire rack.
- In a large bowl, gently toss the fried chicken with the hot honey until well coated.
- Tip:Toss the fried chicken in warm honey immediately after frying to help the coating absorb the spicy-sweet glaze perfectly.
Assembling the bowl
5 minutes
- Assemble the bowls by layering rice, honey-fried chicken, cabbage, shredded carrot, sliced pickles, corn, and pickled red onion.
- Drizzle with Hellmann's Chipotle Mayo