Chipotle Chicken Pizza with Corn Salsa

Name: Chipotle Chicken Pizza with Corn Salsa
Yield: 10
Ingredients: 1.0cup Corn kernels thawed; 0.25cup Red onionsminced; 0.25cup Jalapeno, minceddeseeded; 0.5cup Roma tomatoes, diced; 0.25cup Fresh cilantrominced; 1.0Tbsp Lime juice; 1.0tsp Salt; 0.5tsp Cumin, ground; 0.25cup Sour cream; 0.25cup Hellmann's Chipotle Mayo; 2.0tsp Lime juice; 1.0Tbsp Fresh cilantro finely minced; 1.0lb Pizza Dough; 7.0oz Chipotle pepper in adobo sauce; 1.0cup Crushed tomatocanned or fresh; 1.0tsp Salt; 0.5cup Chicken Breasts, cooked, diced; 0.25cup Red oniondiced; 1.5cup Monterey Jack cheese, shredded; 1.0Tbsp Vegetable oil

Chipotle Chicken Pizza with Corn Salsa – - Recipe

This smoky Chipotle Chicken Pizza balances heat with fresh sweetness. Topped with a zesty corn salsa and a creamy chipotle drizzle, it’s a bold twist on a classic.

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Preparing the corn salsa

Corn kernels thawed 1.0 cup
Red onionsminced 0.25 cup
Jalapeno, minceddeseeded 0.25 cup
Roma tomatoes, diced 0.5 cup
Fresh cilantrominced 0.25 cup
Lime juice 1.0 Tbsp
Salt 1.0 tsp
Cumin, ground 0.5 tsp

Preparing the chipotle-lime crema

Sour cream 0.25 cup
Hellmann's Chipotle Mayo 0.25 cup
Lime juice 2.0 tsp
Fresh cilantro finely minced 1.0 Tbsp

Cooking the pizza

Pizza Dough 1.0 lb
Chipotle pepper in adobo sauce 7.0 oz
Crushed tomatocanned or fresh 1.0 cup
Salt 1.0 tsp
Chicken Breasts, cooked, diced 0.5 cup
Red oniondiced 0.25 cup
Monterey Jack cheese, shredded 1.5 cup
Vegetable oil 1.0 Tbsp

Chicken

Spring

Summer

Fall

Winter

Main Course

Autumn

This smoky Chipotle Chicken Pizza balances heat with fresh sweetness. Topped with a zesty corn salsa and a creamy chipotle drizzle, it’s a bold twist on a classic.

...

Preparation

Preparing the corn salsa
5 minutes
- Combine all the salsa ingredients in a small bowl and set aside.
Preparing the chipotle-lime crema
5 minutes
- Combine all the chipotle-lime crema ingredients in a small bowl and set aside.
Cooking the pizza
30 minutes
- In a blender, combine the chipotle pepper in adobo sauce, tomato, and salt, and blend until a smooth sauce forms.
- Preheat the oven to 450°F with a pizza stone inside. On a large piece of parchment paper, roll out the dough into a 16-inch round. Top with the chipotle-tomato sauce, diced chicken, red onion, and Monterey Jack cheese. Drizzle with a bit of oil, especially on the crust.
- Carefully slide the parchment paper with the pizza onto the heated pizza stone and bake for 15-17 minutes, or until the crust is crispy and browned, and the cheese is melted and slightly browned.
- Top the cooked pizza with the corn salsa and drizzle with the cilantro-lime crema.
- Tip:Preheat the pizza stone before baking for a crispy, pizzeria-style crust. Add the corn salsa after baking for a fresh,
  vibrant finish.