Menu

Lentil "Stew" Bowl

Lentil "Stew" Bowl – - Recipe

...

Ingredients per serving

−
+

Preparing the harissa mayo

Preparing the bowl

...

Preparation

  1. Preparing the harissa mayo

    5 minutes To make the harissa mayo, whisk together the Hellmann's Vegan mayonnaise, harissa, and lemon juice in a small bowl.

  2. Preparing the bowl

    75 minutes
    • Heat a large pot or Dutch oven over medium heat. Add the vegetable oil, onion, carrot, celery, garlic, ginger, and serrano pepper. Cook for 6-8 minutes, or until lightly browned and very aromatic. Stir in the turmeric, cumin, and paprika, and cook for an additional minute.
    • Add the crushed tomatoes, green lentils, bay leaf, water, Knorr Professional Caldo de Vegetales, salt, black pepper, and lemon juice. Bring to a simmer and cook, covered, for 1 hour.
    • Assemble the bowls with cooked brown rice, lentil stew, diced avocados, a drizzle of harissa mayo, and some fresh cilantro.
    • TIP: Add a splash of lemon juice at the end to brighten the flavors of the stew.