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Grilled Veggie Quesadilla

Grilled Veggie Quesadilla – - Recipe

Layers of grilled vegetables and melty mozzarella meet in these quesadillas, enhanced with a creamy pesto drizzle.

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Ingredients per serving

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Preparing the pesto crema

Preparing the Quesadillas:

Layers of grilled vegetables and melty mozzarella meet in these quesadillas, enhanced with a creamy pesto drizzle.

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Preparation

  1. Preparing the pesto crema

    5 minutes In a large blender, add the pesto crema ingredients and puree until smooth. Set half aside for dipping.

  2. Preparing the Quesadillas:

    20 minutes
    • Preheat a grill, grill pan, or oven broiler to high heat. In a large bowl, mix together all the vegetables, Knorr Professional Caldo de Vegetales, smoked paprika, and olive oil.
    • Cook the marinated vegetables, in batches if needed, until tender and well-browned (about 5–10 minutes).
    • Assemble the quesadillas by evenly distributing the mozzarella cheese, grilled vegetables, and pesto crema between the tortillas. Fold in half and grill on both sides for 1 minute or until golden brown, pressing with a spatula.
    Grill the vegetables until slightly charred for an extra smoky flavor.