Tijuana Style Carne Asada Torta

Name: Tijuana Style Carne Asada Torta
Yield: 4
Ingredients: 1.0cup Orange juice; 2.0each Chiles de arbol; 1.0tsp Garlic salt; 2.0oz Worcestershire sauce; 1.0Tbsp Sugar; 1.0cup, prepared Knorr® Demi Glace SCE; 2.0cloves Garlic clove, minced; 1.0cup White onion, diced; 0.0g Salt, to taste; 0.0x Cracked black pepper, to taste; 1.0lb Skirt steak; 2.0each Avocado; 1.0tsp Black pepper, ground; 1.0Tbsp Mexican oregano; 1.0oz Red wine vinegar; 4.0Tbsp Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0each Tomato, quartered and sliced; 0.5each Red onion, sliced; 0.0x Salt, to taste; 4.0each Long soft rolls

Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa and avocado in this Baja style steak sandwich.

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Prepare the Marinade

Orange juice 1.0 cup
Chiles de arbol 2.0 each
Garlic salt 1.0 tsp
Worcestershire sauce 2.0 oz
Sugar 1.0 Tbsp
Knorr® Demi Glace SCE 1.0 cup, prepared
Garlic clove, minced 2.0 cloves
White onion, diced 1.0 cup

Prepare the Carne Asada

Salt, to taste
Cracked black pepper, to taste
Skirt steak 1.0 lb

Prepare the Torta

Avocado 2.0 each
Black pepper, ground 1.0 tsp
Mexican oregano 1.0 Tbsp
Red wine vinegar 1.0 oz
Hellmann's® Real Mayonnaise 1 gal 4 pack 4.0 Tbsp
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Tomato, quartered and sliced 2.0 each
Red onion, sliced 0.5 each
Salt, to taste
Long soft rolls 4.0 each

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Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa and avocado in this Baja style steak sandwich.

...

Preparation

Prepare the Marinade
- In a saucepan combine prepared Knorr® Demi Glace, orange juice, Chile de arbol, minced garlic, garlic salt, diced onion, Worcestershire sauce and sugar. Place over medium heat let sugar dissolve and reduce for 12 minutes.
Prepare the Carne Asada
- Season skirt steak with salt and pepper and set aside, while you preheat a charcoal grill.
- Once the grill is ready, cook the meat to medium rare or medium, then, remove from grill and cut into cubes and add to prepared marinade, set on top of grill and let the meat rest in the juices.
Prepare the Torta
- In a bowl, mash the two avocados, add salt to taste reserve.
- In another bowl add sliced tomatoes and red onion, season with salt and pepper, add oregano, and red wine vinegar, set aside.
- Cut rolls in half, add 1 tablespoon of Hellmann's® Real Mayonnaise to each half, and place both halves face down on the grill, cook both sides until crispy.
- To serve, add a generous amount of mashed avocado to the top half of the roll. Place the grilled steak on the bottom half, and top with tomato salsa.