Irish Braised Beef with Sticky Dark Gravy

Name: Irish Braised Beef with Sticky Dark Gravy
Yield: 10
Ingredients: 6.5lbs Chuck or bottom round roast; 0.0n/a Kosher salt and black pepper to taste; 0.0n/a Vegetable oil, as needed; 1.0lb Buttoned mushrooms, quartered; 1.0lb Celery, chopped; 1.0lb Red onion, chopped; 1.0lb Leek, white parts only, chopped; 3.0each Bay leaves, dry; 1.5lbs Carrots, peeled, cut into 2-in. pieces; 3.0each Rosemary sprigs, fresh; 8.0each Garlic cloves, crushed; 6.0each Thyme sprigs, fresh; 3.5cups Stout Irish beer; 3.0cups Red wine; 1.5qts, prepared Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack; 0.5cup Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz; 0.5cup Chopped raisins; 3.0cups Braising liquid, warm; 1.5cups Cherry preserves

Irish Braised Beef with Sticky Dark Gravy – - Recipe

Add a hearty sauce of stout beer, red onions, raisins, cherry marmalade and tomato paste to your Irish braised beef.

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Prepare the Braised Beef

Chuck or bottom round roast 6.5 lbs
Kosher salt and black pepper to taste
Vegetable oil, as needed
Buttoned mushrooms, quartered 1.0 lb
Celery, chopped 1.0 lb
Red onion, chopped 1.0 lb
Leek, white parts only, chopped 1.0 lb
Bay leaves, dry 3.0 each
Carrots, peeled, cut into 2-in. pieces 1.5 lbs
Rosemary sprigs, fresh 3.0 each
Garlic cloves, crushed 8.0 each
Thyme sprigs, fresh 6.0 each
Stout Irish beer 3.5 cups
Red wine 3.0 cups
Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack 1.5 qts, prepared
Knorr® Professional Ultimate Beef Bouillon Base 1lb. 6 pack
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Prepare the Sticky Dark Gravy

Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 0.5 cup
Chopped raisins 0.5 cup
Braising liquid, warm 3.0 cups
Cherry preserves 1.5 cups

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Add a hearty sauce of stout beer, red onions, raisins, cherry marmalade and tomato paste to your Irish braised beef.

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Preparation

Prepare the Braised Beef
- Season the beef and sear.
- Remove the beef and set aside. In the same pot, add the vegetables and cook until vegetables begin to color. Reduce the heat to medium-low, cover, and sweat.
- Add the beef, herbs, beer, wine, and prepared Knorr® Ultimate Beef Baseand bring to a boil. Reduce to a simmer, cover, and simmer until the beef is tender. Remove meat and reserve braising liquid. Slice beef and hold hot for service.
Prepare the Sticky Dark Gravy
- Heat the reserved braising liquid.
- Whisk in the dry Knorr® Demi-Glace Sauce Mix (unprepared) into braising liquid until dissolved.
- Stir in raisins and cherry preserves and bring sauce to a simmer. Hold hot for service.
To Serve
- Place an 8 oz. portion of beef on the plate. Top with sticky dark gravy.
- Consider pairing with mashed potatoes or celeriac mash for an authentic flair.