Bold and Spicy Birria Ramen with Beef

Name: Bold and Spicy Birria Ramen with Beef
Yield: 10
Ingredients: 8.0each dried guajillo chiles, stems and seeds removed; 3.0each dried ancho chiles, stems and seeds removed; 12.0cup Knorr® Professional Liquid Concentrated Beef Flavor Base, prepared; 3.0Tbsp vegetable oil; 1.5each white onions, chopped; 3.0large ea tomatoes, chopped; 3.0piece Garlic cloves; 1.5Tbsp Oregano(1); 1.5Tbsp Thyme; 3.0piece Cloves, whole; 2.0piece Cinnamon, sticks; 3.5dg chuck roast, cut into 1-2 inch chunks; 24.0dg ramen noodles, prepared; 0.75cup Green onions, chopped; 0.5cup radish, sliced thinly and optional; 0.0qt Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack

Bold and Spicy Birria Ramen with Beef – - Recipe

This fusion dish combines the rich and savory flavors of traditional Japanese ramen with the spicy and flavorful Mexican dish, Birria. The result is a unique and satisfying bowl of noodles that will impress any guest.

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Prepare birria ramen

dried guajillo chiles, stems and seeds removed 8.0 each
dried ancho chiles, stems and seeds removed 3.0 each
Knorr® Professional Liquid Concentrated Beef Flavor Base, prepared 12.0 cup
vegetable oil 3.0 Tbsp
white onions, chopped 1.5 each
tomatoes, chopped 3.0 large ea
Garlic cloves 3.0 piece
Oregano(1) 1.5 Tbsp
Thyme 1.5 Tbsp
Cloves, whole 3.0 piece
Cinnamon, sticks 2.0 piece
chuck roast, cut into 1-2 inch chunks 3.5 dg
ramen noodles, prepared 24.0 dg
Green onions, chopped 0.75 cup
radish, sliced thinly and optional 0.5 cup
Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack
Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack
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Preparation

Prepare birria ramen
3.5 hours, plus time to marinate
- Heat a large pan to medium heat and add the dried peppers. Dry toast them in the hot pan 1-2 minutes per side, until the skins darken.
- Transfer the toasted peppers to a bowl and combine with 1 cup boiling water. Cover with a lid and let stand until soft, about 10 minutes.
- While the peppers are rehydrating, heat the vegetable oil in the same pan to medium heat. Add the onion and tomatoes and cook for 5 minutes to soften. Then, add the garlic and cook another 1 minute, stirring occasionally.
- Transfer the cooked onion, tomatoes, and garlic to a food processor. Add in the spices, chili, and 2 cups of prepared Knorr® Professional Liquid Concentrated Base Beef and blend until smooth. Set aside.
- In a large container with a lid, combine the mixture with the beef chunks until well coated. Marinate the meat in the refrigerator overnight or for at least 4 hours.
- After the meat is finished marinating, add meat and marinate to a large stock pot. Add remaining prepared Knorr® Professional Liquid Concentrated Base Beef. Bring to a boil then cover and reduce to a simmer for 3 hours, or until the meat is tender. Then remove meat and shred.
- Serve with ramen noodles and top with green onion and radish.
TIP: Control the thickness of the birria by increasing or decreasing the amount of beef stock. Some prefer a soupier consistency, while others prefer the dish to be slightly thicker.