Sumac Cauliflower with Green Goddess Tahini Sauce

Name: Sumac Cauliflower with Green Goddess Tahini Sauce
Yield: 10
Ingredients: 2.0cups Flour, rice; 1.0Tbsp Baking powder; 2.0tsp Sugar; 3.5tsp Salt; 1.0Tbsp Sumac; 1.25cups Sparkling water; 0.0as needed Oil for frying; 10.0cups Cauliflower florets; 0.5cup Water; 0.5cup Vinegar, white; 1.0Tbsp Sugar; 1.5cups Red onion, sliced; 0.25cup Parsley, leaves, fresh; 0.25cup Cilantro leaves; 0.25cup Tahini; 2.0tsp Garlic; 1.0tsp Vinegar, cider; 0.25cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.0 Water, as needed; 0.0as needed Salt and Pepper, to taste; 0.75cup Pomegranate seeds, as needed; 0.25cup Sunflower seeds; 1.0cup Feta cheese crumbles

Sumac Cauliflower with Green Goddess Tahini Sauce – - Recipe

Lightly battered cauliflower pieces topped with sunflower seeds, feta cheese, pickled red onion, and an herbed green goddess tahini sauce.

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Prepare Crispy Cauliflower

Flour, rice 2.0 cups
Baking powder 1.0 Tbsp
Sugar 2.0 tsp
Salt 3.5 tsp
Sumac 1.0 Tbsp
Sparkling water 1.25 cups
Oil for frying
Cauliflower florets 10.0 cups

Prepare Pickled Red Onion

Water 0.5 cup
Vinegar, white 0.5 cup
Sugar 1.0 Tbsp
Red onion, sliced 1.5 cups

Prepare Green Goddess Tahini Sauce

Parsley, leaves, fresh 0.25 cup
Cilantro leaves 0.25 cup
Tahini 0.25 cup
Garlic 2.0 tsp
Vinegar, cider 1.0 tsp
Hellmann's® Real Mayonnaise 1 gal 4 pack 0.25 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Water, as needed
Salt and Pepper, to taste

Assemble the Dish

Pomegranate seeds, as needed 0.75 cup
Sunflower seeds 0.25 cup
Feta cheese crumbles 1.0 cup

Vegetables

Spring

Summer

Fall

Vegetarian

Plant Forward

Gluten free

Delivery / Takeaway

Hellmann’s® / Best Foods®

Full Service Restaurants

Limited Service Restaurants

Salads

Lightly battered cauliflower pieces topped with sunflower seeds, feta cheese, pickled red onion, and an herbed green goddess tahini sauce.

...

Preparation

Prepare Crispy Cauliflower
- Combine rice flour, baking powder, sugar, salt, and sumac in a bowl.
- Add sparkling water to flour mixture.
- Dredge cauliflower florets in batter and deep fry, until golden brown.
- Season with salt.
Prepare Pickled Red Onion
- Combine water, vinegar, and sugar in a sauce pot. Bring to a simmer and pour over red onions in a separate bowl.
- Let red onions sit, in pickling liquid, for at least one hour.
Prepare Green Goddess Tahini Sauce
- Blanch parsley and cilantro in a small pot of simmering water. Cool in an ice bath.
- Remove herbs from liquid add them, and tahini, garlic, vinegar and Hellmann's® Real Mayonnaise to a food processor until pureed. Add water to reach desired consistency.
- Season with salt and pepper.
Assemble the Dish
- Divide crispy cauliflower into 10 portions and top with green goddess tahini sauce, feta cheese, sunflower seeds, and pomegranate seeds.