African Grain Salad

Name: African Grain Salad
Yield: 10
Ingredients: 0.25cup Sundried tomatoes, minced; 16.0oz Hellmann's® Classics Italian Dressing 4 x 1 gal; 5.0cups Cooked Israeli Cous cous; 5.0cups Barley, cooked; 1.0cup Flat leaf parsley, leaves; 0.5cup Harissa paste, prepared; 1.5cups Eggplant, large dice, roasted; 1.5cups Tomatoes, medium diced; 1.5lbs Purple cauliflower florets, roasted; 20.0oz Chicken, cooked, shredded; 15.0oz Sundried Tomato Vinaigrette, prepared

Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Sundried Tomato Vinaigrette.

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Prepare the Sundried Tomato Vinaigrette

Sundried tomatoes, minced 0.25 cup
Hellmann's® Classics Italian Dressing 4 x 1 gal 16.0 oz
Hellmann's® Classics Italian Dressing 4 x 1 gal
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Finish the Salad

Cooked Israeli Cous cous 5.0 cups
Barley, cooked 5.0 cups
Flat leaf parsley, leaves 1.0 cup
Harissa paste, prepared 0.5 cup
Eggplant, large dice, roasted 1.5 cups
Tomatoes, medium diced 1.5 cups
Purple cauliflower florets, roasted 1.5 lbs
Chicken, cooked, shredded 20.0 oz
Sundried Tomato Vinaigrette, prepared 15.0 oz

Chicken

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Preparation

Prepare the Sundried Tomato Vinaigrette
- Combine the sundried tomatoes with Hellmann's® Classics Salad Dressing Italian.
- Yield: 15 oz
Finish the Salad
- Combine couscous, barley, parsley and harissa, and top with eggplant, tomato, cauliflower, and shredded chicken. Drizzle with prepared vinaigrette.