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Ingredients per serving

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Prepare the Salad


A winter salad of crisp collard greens are massaged with a Lemon Za'atar vinaigrette and tossed with walnuts and parmesan.

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Preparation

  1. Prepare the Salad

    • Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
    • Add nuts and greens to bowl and gently toss to coat.
    • Use your hands to massage the leaves to bruise and slightly wilt.