Ingredients per serving
Golden Beet Quinoa Bowl
−
+
€0.0
Prepare Pickled Cucumber
Salt
/Tbsp
1.0 Tbsp
0%
Sugar
/cup
0.5 cup
0%
Black peppercorns
/Tbsp
1.0 Tbsp
0%
Red pepper, crushed
/tsp
0.25 tsp
0%
Garlic cloves
/each
2.0 each
0%
Bay leaf
/each
1.0 each
0%
Cucumber slices
/oz
0.5 lb
0%
Vinegar, distilled white
/oz
24.0 oz
0%
Water
/oz
8.0 oz
0%
Finish the bowl
Quinoa, cooked
/cups
10.0 cups
0%
Beet, golden, raw, grated
/cups
5.0 cups
0%
Mint, rough chopped
/cup
0.5 cup
0%
Micro greens
/cups
2.5 cups
0%
Feta cheese crumbles
/oz
10.0 oz
0%
Pickled cucumber, prepared
/cups
2.0 cups
0%
Pistachio, toasted
/cups
2.5 cups
0%
Lemon, rind on, shaved on a mandolin, quartered
/as needed
0.0 as needed
0%
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal
/oz
15.0 oz
0%
/
Prepare Pickled Cucumber
-
Salt 1.0 Tbsp
-
Sugar 0.5 cup
-
Black peppercorns 1.0 Tbsp
-
Red pepper, crushed 0.25 tsp
-
Garlic cloves 2.0 each
-
Bay leaf 1.0 each
-
Cucumber slices 0.5 lb
-
Vinegar, distilled white 24.0 oz
-
Water 8.0 oz
Finish the bowl
-
Quinoa, cooked 10.0 cups
-
Beet, golden, raw, grated 5.0 cups
-
Mint, rough chopped 0.5 cup
-
Micro greens 2.5 cups
-
Feta cheese crumbles 10.0 oz
-
Pickled cucumber, prepared 2.0 cups
-
Pistachio, toasted 2.5 cups
-
Lemon, rind on, shaved on a mandolin, quartered
