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  1. Culinary Recipe Ideas and Inspiration

St. Louis Style Pork Ribs

St. Louis Style Pork Ribs – - Recipe

St. Louis-style pork ribs, generously coated with Knorr® Professional Beef Gravy, create a tender and flavorful dish. The rich, meaty gravy enhances the smoky, succulent ribs, making each bite a delight. This combination brings a taste of Southern comfort and satisfaction to your table.

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Ingredients per serving

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Prepare The Ribs

  • 5 racks of St. Louis style pork ribs (about 10 lbs)
  • Brown sugar 0.25 cup
  • Paprika 2.0 Tbsp
  • Black Pepper 1.0 Tbsp
  • Salt 1.0 Tbsp
  • Chili powder 1.0 Tbsp
  • Garlic powder 1.0 Tbsp
  • Onion powder 1.0 Tbsp
  • Cayenne pepper 1.0 tsp
  • Apple cider vinegar 1.0 cup
  • Water 1.0 cup

Prepare the Knorr® Professional Beef Gravy

Created by
No Chef Image

Sebastian

 UFS Chef

St. Louis-style pork ribs, generously coated with Knorr® Professional Beef Gravy, create a tender and flavorful dish. The rich, meaty gravy enhances the smoky, succulent ribs, making each bite a delight. This combination brings a taste of Southern comfort and satisfaction to your table.

...

Preparation

  1. Prepare The Ribs

    • Preheat your oven to 300°F (150°C).
    • Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and pulling it off.
    • In a small bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
    • Rub the spice mixture all over the ribs, ensuring they are well-coated.
    • Place the ribs on a baking sheet lined with aluminum foil. Pour the apple cider vinegar and water into the bottom of the baking sheet.
    • Cover the ribs tightly with aluminum foil and bake for 2.5 to 3 hours, or until the ribs are tender.

  2. Prepare the Knorr® Professional Beef Gravy

    • While the ribs are baking, prepare the Knorr® Professional Beef Gravy according to the package instructions. 

  3. Finish the Ribs

    • Once the ribs are tender, remove them from the oven and increase the oven temperature to 400°F (200°C).
    • Brush the ribs with a layer of the prepared Knorr Beef Gravy.
    • Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the gravy is bubbly and slightly caramelized.

  4. Serve

    • Let the ribs rest for a few minutes before cutting them into individual portions.
    • Serve the ribs with extra Knorr® Professional Beef Gravy on the side.
Created by
No Chef Image

Sebastian

 UFS Chef