Southern Style Chili and Gravy

Name: Southern Style Chili and Gravy
Yield: 10
Ingredients: 2.0lb Ground Beef; 1.0n/a Onions, large chopped; 2.0cloves Garlic, minced; 2.0Cans Beans, kidney,drained and rinsed (15 oz each); 2.0Cans Diced tomatoes(15 oz each); 1.0can Tomato paste(6 oz); 1.0pack Knorr® Professional Beef Gravy 6 x 12.66 oz; 2.0Tbsp Chili powder; 1.0tsp Cumin, ground; 1.0tsp Paprika; 0.5tsp Cayenne pepper(optional, for extra heat); 0.0bags Salt and Pepper, to taste; 10.0n/a Potatoeslarge; 0.0 For Toppings (optional); 0.0cup Cheddar Cheese, shredded; 0.0cup Sour cream; 0.0cups Scallions, chopped; 0.0each Jalapenos, sliced

Southern Style Chili and Gravy – - Recipe

Southern-style beef chili, served over tender potatoes and enhanced with Knorr® Professional Beef Gravy, creates a hearty and comforting dish. The rich, savory flavors of the chili blend seamlessly with the creamy potatoes, offering a satisfying meal. This combination brings a taste of Southern warmth and comfort to your table.

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Prepare The Chili

Ground Beef 2.0 lb
Onions, large chopped 1.0 n/a
Garlic, minced 2.0 cloves
Beans, kidney,drained and rinsed (15 oz each) 2.0 Cans
Diced tomatoes(15 oz each) 2.0 Cans
Tomato paste(6 oz) 1.0 can
Knorr® Professional Beef Gravy 6 x 12.66 oz 1.0 pack
Knorr® Professional Beef Gravy 6 x 12.66 oz
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Chili powder 2.0 Tbsp
Cumin, ground 1.0 tsp
Paprika 1.0 tsp
Cayenne pepper(optional, for extra heat) 0.5 tsp
Salt and Pepper, to taste
Potatoeslarge 10.0 n/a
For Toppings (optional)
Cheddar Cheese, shredded
Sour cream
Scallions, chopped
Jalapenos, sliced

Main Course

Created by

Sebastian

UFS Chef

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Preparation

Prepare The Chili
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for another minute to toast the spices.
- Add the diced tomatoes, tomato paste, kidney beans, and beef broth. Stir well to combine.
- Follow Knorr® Professional Beef Gravy Packet Instructions then add to beef mixture.
- Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld.
Prepare the Baked Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pierce them several times with a fork.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
Serve
- Split the baked potatoes open and fluff the insides with a fork.
- Ladle the chili over the baked potatoes.

Main Course

Created by

Sebastian

UFS Chef

Sebastian

Sebastian

Southern Style Chili and Gravy

Ingredients per serving

Prepare The Chili

Knorr® Professional Beef Gravy 6 x 12.66 oz

Preparation

Prepare The Chili

Prepare the Baked Potatoes

Serve

What you'll get:

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Southern Style Chili and Gravy

Ingredients per serving