Slow Braised Lamb Pasta

Name: Slow Braised Lamb Pasta
Yield: 10
Ingredients: 5.0lbs Lamb shoulder; 0.0x Salt and Pepper, to taste; 2.0oz Oil; 2.0each Onion, chopped; 1.0bunch Celery, chopped; 3.0each Carrots, chopped; 25.0cloves Garlic; 1.0cup Tomato paste; 32.0oz Dry white wine; 1.0cup Brown sugar; 0.5bunch Rosemary; 4.0cups, prepared Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack; 20.0Tbsp Unsalted butter; 10.0each Garlic cloves, thinly sliced; 0.0 Crushed Red Pepper Flakes, As Needed; 5.0cups Broccoli rabe, blanched and chopped; 1.5lbs Tagliatelle pasta, cooked; 2.5cups Asiago cheese, shredded; 0.0n/a Extra virgin olive oil, as needed

Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes, asiago cheese and good quality extra virgin olive oil for a simple, yet hearty dish.

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Prepare the Lamb Shoulder

Lamb shoulder 5.0 lbs
Salt and Pepper, to taste
Oil 2.0 oz
Onion, chopped 2.0 each
Celery, chopped 1.0 bunch
Carrots, chopped 3.0 each
Garlic 25.0 cloves
Tomato paste 1.0 cup
Dry white wine 32.0 oz
Brown sugar 1.0 cup
Rosemary 0.5 bunch
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 4.0 cups, prepared
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
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Prepare the Dish

Unsalted butter 20.0 Tbsp
Garlic cloves, thinly sliced 10.0 each
Crushed Red Pepper Flakes, As Needed
Broccoli rabe, blanched and chopped 5.0 cups
Tagliatelle pasta, cooked 1.5 lbs
Asiago cheese, shredded 2.5 cups
Extra virgin olive oil, as needed

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Lamb

Main Course

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Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes, asiago cheese and good quality extra virgin olive oil for a simple, yet hearty dish.

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Preparation

Prepare the Lamb Shoulder
- Season the lamb and sear in oil in a large rondeau. Remove and set aside.
- In the same pan, add the onion, celery, carrots and garlic and cook until vegetables are browned. Add the tomato paste and cook 5 minutes more. Deglaze with white wine and add the brown sugar. Add the rosemary.
- Return the lamb to the pan, add enough prepared Knorr® Liquid Concentrated Base Chicken to cover and bring to a simmer. Cover and braise in a 325F oven for about 3.5 hours until the lamb is fork tender.
- Shred the lamb. Strain the vegetables from the liquid, and add enough liquid back to the shredded lamb to coat.
Prepare the Dish
- For each portion, heat 2 Tbsp butter in a sauté pan, add 1 thinly sliced garlic clove and crushed red pepper flakes. Sauté ½ cup broccoli rabe. Add cooked pasta and lamb to heat through.
- Place in a bowl, shred ¼ cup asiago over top and drizzle with extra virgin olive oil.