Ingredients per serving
Shaved Fennel and Apple Salad with Pickled Cherries
−
+
€0.0
Prepare Pickled Cherries
Red wine vinegar
/cups
1.5 cups
0%
Water
/cups
1.5 cups
0%
Sherry cooking wine
/cup
0.75 cup
0%
Sugar
/Tbsp
3.0 Tbsp
0%
Black peppercorns
/tsp
2.0 tsp
0%
Coriander, ground
/tsp
2.0 tsp
0%
Crushed red pepper flakes
/tsp
2.0 tsp
0%
Dried cherries
/cups
2.0 cups
0%
Finish the Salad
Thinly sliced fennel bulb
/cups
5.0 cups
0%
Green apple, sliced
/cups
5.0 cups
0%
Radish, thinly sliced
/cups
1.5 cups
0%
Cherry peppers, hot, sliced
/cup
0.5 cup
0%
Herbed goat cheese, sliced
/lb
1.0 lb
0%
Prosciutto, fried until crispy, roughly chopped
/cup
1.0 cup
0%
Pickled cherries, prepared
/cups
2.0 cups
0%
Fennel fronds, chopped
/tsp
0.5 cup
0%
Hellmann's® Classics Raspberry Vinaigrette 6 x 32 oz
/oz
15.0 oz
0%
/
Prepare Pickled Cherries
-
Red wine vinegar 1.5 cups
-
Water 1.5 cups
-
Sherry cooking wine 0.75 cup
-
Sugar 3.0 Tbsp
-
Black peppercorns 2.0 tsp
-
Coriander, ground 2.0 tsp
-
Crushed red pepper flakes 2.0 tsp
-
Dried cherries 2.0 cups
Finish the Salad
-
Thinly sliced fennel bulb 5.0 cups
-
Green apple, sliced 5.0 cups
-
Radish, thinly sliced 1.5 cups
-
Cherry peppers, hot, sliced 0.5 cup
-
Herbed goat cheese, sliced 1.0 lb
-
Prosciutto, fried until crispy, roughly chopped 1.0 cup
-
Pickled cherries, prepared 2.0 cups
-
Fennel fronds, chopped 0.5 cup
