Savory Farro and Grapefruit Salad

Name: Savory Farro and Grapefruit Salad
Yield: 10
Ingredients: 1.5Tbsp Bird’s eye chili pepper, seeded, fine dice; 5.0cups Farro, cooked; 2.5cups Red kidney beans, drained, rinsed; 5.0cups Spinach, baby; 5.0cups Kale, shredded; 0.5cup Pistachio, toasted; 2.5cups Grapefruit segments, caramelized; 1.0cup Quinoa, cooked, briefly fried until crisp; 0.0as needed Candied ginger, sliced; 15.0oz Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal

Savory Farro and Grapefruit Salad – - Recipe

Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combination of colors, flavors and textures.

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Prepare the Salad

Bird’s eye chili pepper, seeded, fine dice 1.5 Tbsp
Farro, cooked 5.0 cups
Red kidney beans, drained, rinsed 2.5 cups
Spinach, baby 5.0 cups
Kale, shredded 5.0 cups
Pistachio, toasted 0.5 cup
Grapefruit segments, caramelized 2.5 cups
Quinoa, cooked, briefly fried until crisp 1.0 cup
Candied ginger, sliced
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal 15.0 oz
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal
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Preparation

Prepare the Salad
- Combine Hellmann’s® Classics Balsamic Vinaigrette and the bird’s eye chili pepper.
- Combine the mixed salad dressing with the farro, red kidney beans, spinach and kale, and top with remaining ingredients.