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Ingredients per serving

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Prepare Grapefruit Lavender Dressing

Prepare Honey Ricotta

  • Ricotta cheese 2.0 qts
  • Honey 0.5 cup

Finish the Salad

  • Grapefruit Lavender Dressing 15.0 oz
  • Pea shoots 5.0 cups
  • Bulls blood micro greens 5.0 cups
  • Pear, sliced 1.5 lbs
  • Honey Ricotta, prepared 1.5 cups
  • Spinach, flash fried 2.5 cups
  • Arugula 10.0 cups

Arugula, pea shoots and bull’s blood microgreens topped with sliced pear, honey ricotta and flash-fried spinach. Drizzled with a fragrant grapefruit lavender dressing.

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Preparation

  1. Prepare Grapefruit Lavender Dressing

    • Combine ingredients and whisk together.
    • Yield: 2 qts
  2. Prepare Honey Ricotta

    • Combine ingredients and whisk.
    • Yield: 2 qts
  3. Finish the Salad

    • Gently toss together greens and top with pear, ricotta, and fried spinach. Drizzle with dressing.