New York Strip with Morel Mushroom Sauce

Name: New York Strip with Morel Mushroom Sauce
Yield: 10
Ingredients: 10.0each New York Strip Steaks; 0.0n/a Vegetable oil, as needed; 0.0n/a Kosher salt and black pepper to taste; 0.0n/a Extra virgin olive oil, as needed; 1.0each Onion, yellow, small dice; 2.0cups Morel mushrooms, finely chopped; 2.0each Garlic clove, minced; 1.0Tbsp Thyme, fresh, minced; 1.0cup White wine, dry; 1.0each Lemon, juice only; 0.0n/a Salt, kosher; 3.0cups, prepared Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack

New York Strip with Morel Mushroom Sauce – - Recipe

Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

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Prepare the Steak

New York Strip Steaks 10.0 each
Vegetable oil, as needed
Kosher salt and black pepper to taste

Prepare the Sauce

Extra virgin olive oil, as needed
Onion, yellow, small dice 1.0 each
Morel mushrooms, finely chopped 2.0 cups
Garlic clove, minced 2.0 each
Thyme, fresh, minced 1.0 Tbsp
White wine, dry 1.0 cup
Lemon, juice only 1.0 each
Salt, kosher
Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack 3.0 cups, prepared
Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack
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Seafood

Pair the New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white wine. Complement the dish with a side of grilled asparagus, baby onions and a shoestring fries.

...

Preparation

Prepare the Steak
- Rub steaks with oil, salt and pepper.
- Grill to desired doneness.
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce (sub recipe below) over steak and serve.
- Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.
Prepare the Sauce
- While the steak rests, add extra virgin olive oil to the pan.
- Add onions and mushrooms and cook until onions begin to caramelize.
- Add the garlic and thyme, cook a minute more.
- Deglaze the pan with white wine. Reduce by ¾.
- Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
Finish the dish
- Arrange steak on a plate with desired sides, slicing before plating, if desired.
- Spoon sauce over steak and serve.