Middle Eastern Spiced Couscous with Figs and Labneh

Name: Middle Eastern Spiced Couscous with Figs and Labneh
Yield: 10
Ingredients: 10.0cups Cooked cooled pearl couscous; 6.0tsp Harissa paste, prepared; 5.0cups Cooked kidney beans; 20.0each Dried or fresh figs, cut into 1/8; 0.67cup Mint leaves, torn; 0.67cup Cilantro leaves; 0.67cup Sunflower seeds, roasted; 0.67cup Labneh; 0.0bags Salt and Pepper, to taste; 20.0oz Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz

Middle Eastern Spiced Couscous with Figs and Labneh – - Recipe

Pearl couscous with kidney beans, fresh mint, parsley, cilantro, figs and labneh with Hellmann’s Smoked Peach Dressing.

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Prepare the Salad

Cooked cooled pearl couscous 10.0 cups
Harissa paste, prepared 6.0 tsp
Cooked kidney beans 5.0 cups
Dried or fresh figs, cut into 1/8 20.0 each
Mint leaves, torn 0.67 cup
Cilantro leaves 0.67 cup
Sunflower seeds, roasted 0.67 cup
Labneh 0.67 cup
Salt and Pepper, to taste
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz 20.0 oz
Hellmann's® Sundried Tomato Vinaigrette 6 x 32 oz
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