Mexican Fajitas with Corn Tortillas

Name: Mexican Fajitas with Corn Tortillas
Yield: 10
Ingredients: 2.0cups Olive oil; 0.25cup Lime juice; 3.5lbs Flank Steak, 1 inch thick; 2.0cups Cilantro, minced; 0.0x Olive oil, as needed; 0.0 Flank Steak, Marinated; 4.0Tbsp Knorr® Professional Caldo de Tomate 4.4lb. 4 pack; 0.0 Flank Steak, Prepared; 0.0x Radishes, sliced, as needed; 0.0x Onions, grilled, as needed; 10.0each Jalapenos, grilled; 20.0each Corn Tortillas, toasted, 6 inch; 0.0x Cilantro leaves, as needed

Mexican Fajitas with Corn Tortillas – - Recipe

Flavorful marinated flank steak is served up in sizzling flair with traditional garnishes and cilantro leaves.

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Prepare the Marinade

Olive oil 2.0 cups
Lime juice 0.25 cup
Flank Steak, 1 inch thick 3.5 lbs
Cilantro, minced 2.0 cups

Prepare the Steak

Olive oil, as needed
Flank Steak, Marinated
Knorr® Professional Caldo de Tomate 4.4lb. 4 pack 4.0 Tbsp
Knorr® Professional Caldo de Tomate 4.4lb. 4 pack
x

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To Serve

Flank Steak, Prepared
Radishes, sliced, as needed
Onions, grilled, as needed
Jalapenos, grilled 10.0 each
Corn Tortillas, toasted, 6 inch 20.0 each
Cilantro leaves, as needed

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Flavorful marinated flank steak is served up in sizzling flair with traditional garnishes and cilantro leaves.

...

Preparation

Prepare the Marinade
- In a pan or bowl, add olive oil, lime juice, Knorr® Base Caldo De Tomate and minced cilantro. Mix well.
- Trim the steak of excess fat and silverskin.
- Place the steak in the marinade and marinate for 6 hours or overnight.
Prepare the Steak
- Take steak out of marinade.
- Preheat grill. This can also be done in a sauté pan but grilling offers a lot ofconplext flavor element.
- Clean the grill and spray down with a little pan spray or wipe with oil.
- Season flank with Knorr® Base Caldo De Tomate.
- Grill the steak to medium rare. Let rest and slice.
- Once sliced, baste with lime juice.
To Serve
- Place 4 ounces of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.