Ingredients per serving
Late Harvest Burger
−
+
€0.0
Prepare the Caramelized Leek and Onion Jam
Olive oil, as needed
/
0.0 n/a
0%
Leeks, cleaned, sliced
/each
2.0 each
0%
Shallot, medium dice
/each
2.0 each
0%
Sweet onion, large, medium dice
/each
1.0 each
0%
Apple cider vinegar
/oz
4.0 oz
0%
Salt and Pepper, to taste
/
0.0 n/a
0%
Brown sugar
/lb
2.0 oz
0%
Honey
/cup
0.25 cup
0%
Knorr® Professional Ultimate Chicken Bouillon 5lb. 4 pack
/cup, prepared
0.75 cup, prepared
0%
Prepare the Wilted Kale
Kale leaves, ribs removed
/lb
1.0 lb
0%
Apple Juice
/oz
4.0 oz
0%
Shallot, medium dice
/each
1.0 each
0%
Brown sugar
/lb
0.25 cup
0%
Prepare the Burger
Pork, ground, 80/20, formed into 6 oz. patties
/lbs
3.8 lbs
0%
Swiss cheese
/slices
10.0 slices
0%
Hellmann's® Real Mayonnaise
/cups
1.25 cups
0%
Burger bun, toasted
/each
10.0 each
0%
Wilted Kale, prepared
/oz
10.0 oz
0%
Caramelized Leek and Onion Jam
/oz
10.0 oz
0%
Apple, sliced ¼ inch thick
/slices
10.0 slices
0%
/
Prepare the Caramelized Leek and Onion Jam
-
Olive oil, as needed
-
Leeks, cleaned, sliced 2.0 each
-
Shallot, medium dice 2.0 each
-
Sweet onion, large, medium dice 1.0 each
-
Apple cider vinegar 4.0 oz
-
Salt and Pepper, to taste
-
Brown sugar 2.0 oz
-
Honey 0.25 cup
Prepare the Wilted Kale
-
Kale leaves, ribs removed 1.0 lb
-
Apple Juice 4.0 oz
-
Shallot, medium dice 1.0 each
-
Brown sugar 0.25 cup
Prepare the Burger
-
Pork, ground, 80/20, formed into 6 oz. patties 3.8 lbs
-
Swiss cheese 10.0 slices
-
Hellmann's® Real Mayonnaise 1.25 cups
-
Burger bun, toasted 10.0 each
-
Wilted Kale, prepared 10.0 oz
-
Caramelized Leek and Onion Jam 10.0 oz
-
Apple, sliced ¼ inch thick 10.0 slices