Smoked Chicken Pot Pie Burger

Name: Smoked Chicken Pot Pie Burger
Yield: 10
Ingredients: 0.0n/a Olive oil, as needed; 2.0each Parsnip, medium, small dice; 0.5cup Peas, frozen; 2.0each Carrot, medium, small dice; 2.0each Shallot, small dice; 1.0each Acorn squash, small dice; 4.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 3.0cups Smoked chicken, pulled; 1.0Tbsp Smoked paprika; 0.0n/a Salt and Pepper, to taste; 2.5lbs Chicken, ground; 2.0Tbsp Thyme, fresh, chopped; 2.0Tbsp Oregano, fresh, chopped; 1.0Tbsp Rosemary, fresh, chopped; 2.0Tbsp Parsley, dried; 2.0tsp Salt; 2.0tsp Black Pepper; 1.0Tbsp Garlic powder; 2.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 10.0each Biscuits, baked, split; 10.0each Seasoned Chicken Patties, prepared; 2.5cups Pot Pie Filling, prepared

Smoked Chicken Pot Pie Burger – - Recipe

The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas.

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Prepare the Pot Pie Filling

Olive oil, as needed
Parsnip, medium, small dice 2.0 each
Peas, frozen 0.5 cup
Carrot, medium, small dice 2.0 each
Shallot, small dice 2.0 each
Acorn squash, small dice 1.0 each
Hellmann's® Real Mayonnaise 1 gal 4 pack 4.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Smoked chicken, pulled 3.0 cups
Smoked paprika 1.0 Tbsp
Salt and Pepper, to taste

Prepare the Seasoned Chicken Patty

Chicken, ground 2.5 lbs
Thyme, fresh, chopped 2.0 Tbsp
Oregano, fresh, chopped 2.0 Tbsp
Rosemary, fresh, chopped 1.0 Tbsp
Parsley, dried 2.0 Tbsp
Salt 2.0 tsp
Black Pepper 2.0 tsp
Garlic powder 1.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb 2.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Prepare the Burger

Biscuits, baked, split 10.0 each
Seasoned Chicken Patties, prepared 10.0 each
Pot Pie Filling, prepared 2.5 cups

Burgers

Chicken

Fall

Winter

Delivery / Takeaway

Hellmann’s® / Best Foods®

Maille

Full Service Restaurants

Limited Service Restaurants

Senior Living

Sandwiches

The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas.

...

Preparation

Prepare the Pot Pie Filling
- Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
- Fold in Hellmann's® Real Mayonnaise, smoked chicken and seasonings.
Prepare the Seasoned Chicken Patty
- Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.
Prepare the Burger
- Cook the seasoned chicken patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
- Top with ¼ oz. pot pie filling, and biscuit crown. Serve.