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  1. Culinary Recipe Ideas and Inspiration

Steak and Red Eyed Gravy Sandwich

Steak and Red Eyed Gravy Sandwich – - Recipe

Enjoy a gourmet steak sandwich featuring tender Brown slices, peppery arugula, creamy goat cheese, and roasted peppers. The addition of Knorr® Professional Low Sodium Brown Gravy ties all the flavors together, creating a mouthwatering and satisfying meal.

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Ingredients per serving

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Prepare the Steak

Created by
No Chef Image

Sebastian

 UFS Chef

Enjoy a gourmet steak sandwich featuring tender Brown slices, peppery arugula, creamy goat cheese, and roasted peppers. The addition of Knorr® Professional Low Sodium Brown Gravy ties all the flavors together, creating a mouthwatering and satisfying meal.

...

Preparation

  1. Prepare the Steak

    • Season the steak with salt and pepper.
    • Heat a grill or skillet over medium-high heat and add a bit of olive oil.
    • Cook the steak to your desired doneness (medium-rare is recommended for tenderness).
    • Let the steak rest for a few minutes, then slice thinly.

  2. Prepare the Baguettes

    • Slice the baguettes in half lengthwise.
    • Lightly toast the baguette halves on the grill or in the oven until golden brown.

  3. Assemble the Sandwiches

    • Spread a generous amount of Knorr® Professional Low Sodium Brown Gravy on the bottom half of each baguette.
    • Layer the sliced steak on top of the gravy.
    • Add a layer of roasted red peppers.
    • Sprinkle crumbled goat cheese over the peppers.
    • Top with a handful of fresh arugula.
    • Place the top half of the baguette on the sandwich.
Created by
No Chef Image

Sebastian

 UFS Chef