Ingredients per serving
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
−
+
€0.0
Prepare the Pickled Raisins
Water
/cups
1.5 cups
0%
Vinegar, white
/cup
0.5 cup
0%
Onion powder
/cup
0.5 tsp
0%
Cumin
/tsp
0.25 tsp
0%
Aleppo pepper flakes
/tsp
0.5 tsp
0%
Raisins, golden
/cup
1.0 cup
0%
Prepare the Salad
Jicama, julienned
/cups
3.33 cups
0%
Farro, cooked
/cups
5.0 cups
0%
Shredded carrots
/cups
1.25 cups
0%
Julienned Fuji apple
/cups
1.25 cups
0%
Mint, julienned
/cup
0.13 cup
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Scallions, thinly sliced
/cup
0.25 cup
0%
Hellmann's® Smoked Peach Vinaigrette
/oz
15.0 oz
0%
/
Prepare the Pickled Raisins
-
Water 1.5 cups
-
Vinegar, white 0.5 cup
-
Onion powder 0.5 tsp
-
Cumin 0.25 tsp
-
Aleppo pepper flakes 0.5 tsp
-
Raisins, golden 1.0 cup
Prepare the Salad
-
Jicama, julienned 3.33 cups
-
Farro, cooked 5.0 cups
-
Shredded carrots 1.25 cups
-
Julienned Fuji apple 1.25 cups
-
Mint, julienned 0.13 cup
-
Salt and Pepper, to taste
-
Scallions, thinly sliced 0.25 cup
