Jerk Cauliflower Recipe with Crispy Chick Peas and Spicy Lemon

Name: Jerk Cauliflower Recipe with Crispy Chick Peas and Spicy Lemon
Yield: 10
Ingredients: 20.0oz Hellmann's® Lemon Za'atar Salad Dressing 6 x 32 oz; 0.25cup Pickled jalapeno, small dice; 2.0heads Cauliflower, large, cut into small florets; 4.0oz Knorr® Professional Jamaican Jerk Sauce 4 x 0.5 gal; 2.0cans (15 oz. ea.) Chickpeas, canned, washed and drained; 1.0tsp Baharat seasoning; 0.0g Salt, to taste; 10.0cups Chiffonade purple kale; 0.5cup Shaved red onion; 5.0cups Cherry tomato, yellow, halved; 2.5cups Gouda cheese, smoked, shredded

Jerk Cauliflower Recipe with Crispy Chick Peas and Spicy Lemon – - Recipe

BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.

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Prepare the Spicy Lemon Za’atar Dressing

Hellmann's® Lemon Za'atar Salad Dressing 6 x 32 oz 20.0 oz
Hellmann's® Lemon Za'atar Salad Dressing 6 x 32 oz
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Pickled jalapeno, small dice 0.25 cup

Prepare the Cauliflower

Cauliflower, large, cut into small florets 2.0 heads
Knorr® Professional Jamaican Jerk Sauce 4 x 0.5 gal 4.0 oz
Knorr® Professional Jamaican Jerk Sauce 4 x 0.5 gal
x

Go to this product on one of these webshops

Food Service Direct

Amazon

See More

Prepare the Chick Peas

Chickpeas, canned, washed and drained 2.0 cans (15 oz. ea.)
Baharat seasoning 1.0 tsp
Salt, to taste

Prepare the Salad

Chiffonade purple kale 10.0 cups
Shaved red onion 0.5 cup
Cherry tomato, yellow, halved 5.0 cups
Gouda cheese, smoked, shredded 2.5 cups

Vegetables

Spring

Summer

Fall

Winter

Vegetarian

Plant Forward

Gluten free

Delivery / Takeaway

Knorr® Professional

Hellmann’s® / Best Foods®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Commissary

Salads

BBQ roasted cauliflower, fried chick peas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern Lemon Za’tar Dressing with pickled jalapeno.

...

Preparation

Prepare the Spicy Lemon Za’atar Dressing
- Combine the Hellmann’s Lemon Za’atar Dressing with pickled jalapeno, whisk well, set aside.
Prepare the Cauliflower
- Roast the cauliflower florets on a parchment lined sheet pan at 400°F until golden brown. Toss with Knorr Jamaican Jerk Sauce. Set aside.
Prepare the Chick Peas
- Fry chick peas until crisp. Toss with Baharat seasoning. Season with salt.
Prepare the Salad
- For each portion, combine 1 cup roasted jerk cauliflower, 1 cup purple kale, 1 Tbsp. red onion, ½ cup yellow cherry tomatoes, ¼ cup fried chick peas, and ¼ cup Gouda cheese with 2 oz. Spicy Lemon Za’atar Dressing. Toss well. Arrange in a bowl and serve.