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Grilled Squash Banh Mi

This delightful twist on the classic Vietnamese sandwich features tangy pickled vegetables and tender grilled squash.

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Ingredients per serving

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Pickle Vegetables

  • Daikon 4.0 oz
  • Carrots 4.0 oz
  • Rice vinegar 2.0 cups
  • Sugar or honey 0.25 cup

Prepare the squash

Assemble the dish

This delightful twist on the classic Vietnamese sandwich features tangy pickled vegetables and tender grilled squash.

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Preparation

  1. Pickle Vegetables

    Dissolve sugar or honey in vinegar. Combine carrot and daikon. Cover with vinegar mixture and marinate 12 - 24 hours. Drain and reserve.

  2. Prepare the squash

    • Combine soy sauce, fish sauce, and Knorr® Professional Liquid Concentrated Vegetable Base. Mix well.
    • Marinate sliced squash in sauce for a minimum of 2 hours.
    • Grill squash until tender, and keep hot.

  3. Assemble the dish

    Spread each side of the French roll with Hellmann’s® Vegan Mayo. To the bottom slice, add slices of grilled squash, cucumber, pickled vegetables, jalapeños, and herbs. Place top of French roll on sandwich, and serve.