Ingredients per serving
Grilled Eggplant Sandwich
−
+
€0.0
Prepare the dish
Eggplant, trimmed and cut lengthwise into ½-inch planks
/whole
2.0 whole
0%
Olive oil
/cup
0.25 cup
0%
Garlic cloves, minced
/Tbsp
1.0 Tbsp
0%
Apple cider vinegar
/Tbsp
3.0 Tbsp
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
/Tbsp
1.0 Tbsp
0%
Loyalty points
Sugar, granulated white
/cup
1.0 tsp
0%
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
/cup
1.0 cup
0%
Goat cheese, good quality
/oz
8.0 oz
0%
Lemon juice, fresh and zest
/cup
2.0 tsp
0%
Basil leaves
/cup
0.25 cup
0%
Focaccia squares
/each
0.0 each
0%
Baby arugula packed
/cups
2.0 cups
0%
Roasted tomatoes
/
0.0
0%
Shaved red onion
/
0.0
0%
/
Prepare the dish
-
Eggplant, trimmed and cut lengthwise into ½-inch planks 2.0 whole
-
Olive oil 0.25 cup
-
Garlic cloves, minced 1.0 Tbsp
-
Apple cider vinegar 3.0 Tbsp
-
Sugar, granulated white 1.0 tsp
-
Goat cheese, good quality 8.0 oz
-
Lemon juice, fresh and zest 2.0 tsp
-
Basil leaves 0.25 cup
-
Focaccia squares
-
Baby arugula packed 2.0 cups
-
Roasted tomatoes
-
Shaved red onion
