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Ingredients per serving

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Prepare the Chili


Offer the rich chili that will keep its fresh taste from first spoon to last ladle. With its creamy base and exceptional hold, this hearty chili is a delicious stand-alone option and upsell for any deli service.

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Preparation

  1. Prepare the Chili

    • In a large pot, saute diced onions in oil until translucent.
    • Add ground turkey to the pot and cook through fully.
    • Add Le Gout Cream Soup Base (mixed with water), great northern beans and corn.
    • Combine all seasonings and add to the pot.
    • Place the temperature to low and let simmer for 15 to 20 minutes, portioned out into quart-sized to-go containers.