Chateaubriand for Two with Smoky Scotch Sauce

Name: Chateaubriand for Two with Smoky Scotch Sauce
Yield: 10
Ingredients: 5.0each Chateaubriand; 0.0n/a Kosher salt and black pepper to taste; 0.0n/a Vegetable oil, as needed; 1.0pt Mustard Mayonnaise, prepared; 0.0n/a Clarified butter, as needed; 2.0lbs Mushrooms, sliced; 2.0each Shallots, minced; 1.0tsp Smoked paprika; 0.8cup Scotch; 0.5qt, prepared Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz

Chateaubriand for Two with Smoky Scotch Sauce – - Recipe

A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will pair perfectly with a light side of broccoli rabe and fingerling potatoes.

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Prepare the Chateaubriand

Chateaubriand 5.0 each
Kosher salt and black pepper to taste
Vegetable oil, as needed
Mustard Mayonnaise, prepared 1.0 pt

Prepare the Sauce

Clarified butter, as needed
Mushrooms, sliced 2.0 lbs
Shallots, minced 2.0 each
Smoked paprika 1.0 tsp
Scotch 0.8 cup
Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 0.5 qt, prepared

Seafood

Fall

Delivery / Takeaway

Knorr® Professional

Beef

Full Service Restaurants

Spring

Winter

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Preparation

Prepare the Chateaubriand
- Sear and roast or grill chateaubriand to desired doneness.
- Slice chateaubriand and serve with sauce (sub recipe below).
Prepare the Sauce
- While the steak rests, add clarified butter to a sauté pan over medium-high heat.
- Sauté mushrooms and shallots until mushrooms have softened and shallots have begun to caramelize. Season with smoked paprika.
- Deglaze the pan with the Scotch, scraping the bottom of the pan to free any caramelized particles.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
- This steak will pair perfectly with a light side of broccoli rabe and fingerling potatoes.