Braised Beef and Carrots on Potato Pancakes

Name: Braised Beef and Carrots on Potato Pancakes
Yield: 10
Ingredients: 3.0lbs Beef chuck; 0.0n/a Salt and Pepper, to taste; 4.0cups Onions, diced; 2.0Tbsp Garlic, minced; 2.0cups Red wine; 1.0qt, prepared Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz; 4.0each Thyme sprigs, fresh; 4.0each Rosemary sprigs, fresh; 0.0each Olive oil, as needed; 1.0cup Chives, minced; 4.0tsp Garlic, minced; 6.0cups Mashed potatoes, prepared; 6.0each Eggs, beaten; 30.0each Potato Pancakes; 0.0as needed Clarified Butter; 3.0lbs Braised beef, prepared; 1.25cups Onions, caramelized; 2.5cups Caramelized carrots, prepared; 0.0as needed Parsley, chopped

Braised Beef and Carrots on Potato Pancakes – - Recipe

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

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Prepare the Braised Beef

Beef chuck 3.0 lbs
Salt and Pepper, to taste
Onions, diced 4.0 cups
Garlic, minced 2.0 Tbsp
Red wine 2.0 cups
Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 1.0 qt, prepared
Thyme sprigs, fresh 4.0 each
Rosemary sprigs, fresh 4.0 each
Olive oil, as needed

Prepare the Potato Pancakes

Chives, minced 1.0 cup
Garlic, minced 4.0 tsp
Mashed potatoes, prepared 6.0 cups
Eggs, beaten 6.0 each

Finish the Dish and Serve

Potato Pancakes 30.0 each
Clarified Butter
Braised beef, prepared 3.0 lbs
Onions, caramelized 1.25 cups
Caramelized carrots, prepared 2.5 cups
Parsley, chopped

Gluten free

Beef

Full Service Restaurants

Sandwiches

Delivery / Takeaway

Knorr® Professional

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

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Preparation

Prepare the Braised Beef
- Cut beef into 2-inch cubes and season with salt and pepper. Sear in oil; remove beef and sauté onion. Add garlic and sauté. Deglaze with red wine. Add reserved beef and prepared demi-glace.
- Braise covered in 350°F oven with thyme and rosemary sprigs for 2.5 hours or until tender.
- Remove herb stems and beef. Shred beef and return to braising liquid; reserve warm.
Prepare the Potato Pancakes
- Combine all ingredients, mix and season to taste with salt and pepper.
- Use #20 scoop to portion about 30 pancakes. Press to flatten and reserve chilled.
Finish the Dish and Serve
- Pan fry (3 ea.) potato pancakes in half clarified butter and oil until golden brown and cooked through.
- Top potato pancakes with shredded braised beef, caramelized onions,carrots and reduced braising liquid. Garnish with parsley.