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Ingredients per serving

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Prepare the Smoky BBQ Mayonnaise

Assemble the Burger


Creamy macaroni and cheese tops an all-beef burger patty with a smoky BBQ mayonnaise on a toasted bun.

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Preparation

  1. Prepare the Smoky BBQ Mayonnaise

    • Combine Hellmann's® Real Mayonnaise and Knorr® CHIPOTLE BBQ SCE and whisk until smooth. Reserve refrigerated.
  2. Assemble the Burger

    • Grill the patties.
    • Spread 1 Tbsp BBQ Mayonnaiseon each side of the bun, then add grilled beef patty, 0.25cup Knorr® Soup Du Jour MAC N CHEESE, two slices of bacon, and onion. Serve.