Plant-Based Eating
Attract flexitarian and vegan diners who want plant-based proteins and meat substitutes. Get culinary support to help with plant-based menus. Our team of experts curated the latest plant-based menu trends, ingredients, training, and plant-based recipes.
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![Plant-Based Trends]()
![Plant-Based Trends]()
Plant-Based Trends
From meat alternatives to wholesome ingredients. Get the latest plant-based menu trends and tips to promote your menu.
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![UFS Academy: Plant-Based Training]()
![UFS Academy: Plant-Based Training]()
UFS Academy: Plant-Based Training
Plant-based chef training filmed with experts. Get tips and techniques on how to master plant-based cuisine.
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![Plant-Based Ingredients]()
![Plant-Based Ingredients]()
Plant-Based Ingredients
Add plant-based ingredients into your menu options. Use these nutritious ingredients to attract a variety of diners.
Plant-Based Recipes
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Avocado Gazpacho -
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Root Vegetable Lentil Wrap -
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Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Spicy Southwestern Huddle-up Slaw -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Mexican Ranch Veggie Tacos -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt -
Heirloom Tomato and Watermelon Salad with Burrata -
Gingered Carrot Soup -
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Related Plant-Based Products
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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