Avocado Gazpacho

Name: Avocado Gazpacho
Yield: 10
Ingredients: 1.0gallon, prepared Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack; 3.0each Cucumber, seedless, peeled, chopped; 5.0each Garlic Clove, chopped; 5.0each Shallots, quartered; 3.0each Bell pepper, green, seeded, chopped; 1.0lb Lettuce, shredded; 0.5cup Dill, fresh, chopped; 4.0oz Red wine vinegar; 2.0each Lemon, juice only; 5.0each Avocados, Haas; 0.0 Kosher Salt And Black Pepper To Taste; 1.0each Avocados, Haas; 0.0 Dill, For Garnish; 10.0Tbsp Creme fraiche

This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

...

Prepare the Soup

Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack 1.0 gallon, prepared
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
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Cucumber, seedless, peeled, chopped 3.0 each
Garlic Clove, chopped 5.0 each
Shallots, quartered 5.0 each
Bell pepper, green, seeded, chopped 3.0 each
Lettuce, shredded 1.0 lb
Dill, fresh, chopped 0.5 cup
Red wine vinegar 4.0 oz
Lemon, juice only 2.0 each
Avocados, Haas 5.0 each
Kosher Salt And Black Pepper To Taste

Finish the Soup

Avocados, Haas 1.0 each
Dill, For Garnish
Creme fraiche 10.0 Tbsp

Soups & Stews

Vegetables

Spring

Summer

Fall

Winter

Vegetarian

Plant Forward

Gluten free

This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

...

Preparation

Prepare the Soup
- Cool the prepared Knorr® Liquid Concentrated Base Vegetable.
- Place cucumber, garlic, shallots, green pepper, lettuce, dill, vinegar, lemon juice and prepared Knorr base in a blender or food processor. Blend until smooth.
- Cut avocados in half lengthwise. Peel and remove pit. Roughly chop the avocados and add it to the mixture in the blender or food processor. Blend until smooth. Season to taste.
Finish the Soup
- Transfer the soup to a medium bowl. Finely chop the remaining avocado and stir this into the gazpacho; add salt and pepper to taste. Chill thoroughly before serving.
- Garnish with the remaining dill and 1 Tbsp of crème fraiche.