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Wild Mushroom and Leek Stuffing

Wild Mushroom and Leek Stuffing – - Recipe

This hearty stuffing features wild mushrooms, leeks, and herbs baked with brioche for a flavorful side dish.

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Ingredients per serving

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Preparing the stuffing

This hearty stuffing features wild mushrooms, leeks, and herbs baked with brioche for a flavorful side dish.

...

Preparation

  1. Preparing the stuffing

    60 minutes
    • Heat a large frying pan or sauté pan over medium heat and melt the butter. Add the leeks and cook for 3-4 minutes, or until lightly browned.
    • Add the wild mushrooms, garlic, thyme, and rosemary, and cook for 7-8 minutes, or until all the water has evaporated and the mushrooms are beginning to brown.
    • Stir in the white wine, salt, and pepper, and cook for an additional 2-3 minutes, or until the liquid has reduced by half. Remove from heat and set aside to cool.
    • In a large baking dish, mix together the Parmesan cheese, water, Knorr Professional Vegetable Liquid Concentrate Base, cubed bread, beaten eggs, and cooled mushroom mixture. Cover and refrigerate for at least 1 hour to allow the bread to soak up the liquid.
    • Preheat the oven to 375°F (190°C). Bake the stuffing for 25-30 minutes, or until the top is golden brown. Garnish with fresh parsley and serve.
    • TIP: Let the bread cubes dry out overnight for the best texture in the stuffing.