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Balsamic Honey Glazed Vegetables

Balsamic Honey Glazed Vegetables – - Recipe

Caramelized root vegetables glazed with honey and balsamic vinegar, perfect as a seasonal side offering.

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Ingredients per serving

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Preparing the vegetables

Caramelized root vegetables glazed with honey and balsamic vinegar, perfect as a seasonal side offering.

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Preparation

  1. Preparing the vegetables

    • In a small bowl, mix the olive oil, balsamic vinegar, honey, Knorr Professional Vegetable Liquid Base concentrate, garlic, Dijon mustard, thyme, and black pepper.
    • Heat the oven to 425°F. Line two large baking sheets with parchment paper and spread the root vegetables out evenly. Brush a thin layer of the honey balsamic glaze on the vegetables, reserving some for later.
    • Roast the vegetables for 30-35 minutes, or until tender and well caramelized, flipping halfway through and brushing on the remaining glaze.
    • Serve with fresh parsley and toasted pecans.
    TIP: Cut the vegetables into similar-sized pieces to ensure even roasting.