Smashed Potatoes and Chorizo with Fire-Roasted Gravy

Name: Smashed Potatoes and Chorizo with Fire-Roasted Gravy
Yield: 10
Ingredients: 0.5cup Poblano pepper, roasted, diced; 0.5cup Caramelized onions, prepared, diced; 0.0n/a Salt and Pepper, to taste; 1.0quart, prepared Knorr® Professional Brown Gravy 6 x 6.83 oz; 6.0lbs Yukon Gold potatoes, quartered; 2.5cups Half and Half, warmed; 0.75lb Butter, melted; 3.75lbs Yukon Gold smashed potatoes, prepared; 5.0cups Fire-roasted gravy, prepared; 10.0oz Spanish chorizo, diced; 5.0oz Queso fresco, crumbled; 0.0as needed Cilantro, chopped

Smashed Potatoes and Chorizo with Fire-Roasted Gravy – - Recipe

Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.

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Prepare Fire Roasted Gravy

Poblano pepper, roasted, diced 0.5 cup
Caramelized onions, prepared, diced 0.5 cup
Salt and Pepper, to taste
Knorr® Professional Brown Gravy 6 x 6.83 oz 1.0 quart, prepared
Knorr® Professional Brown Gravy 6 x 6.83 oz
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Prepare Smashed Potatoes

Yukon Gold potatoes, quartered 6.0 lbs
Half and Half, warmed 2.5 cups
Butter, melted 0.75 lb

Finish the Dish

Yukon Gold smashed potatoes, prepared 3.75 lbs
Fire-roasted gravy, prepared 5.0 cups
Spanish chorizo, diced 10.0 oz
Queso fresco, crumbled 5.0 oz
Cilantro, chopped

Gluten free

Delivery / Takeaway

Knorr® Professional

Full Service Restaurants

Limited Service Restaurants

Senior Living

Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.

...

Preparation

Prepare Fire Roasted Gravy
- Combine prepared Knorr® Brown Gravy with remaining ingredients and season to taste with salt and pepper.
- Simmer 5 minutes and reserve warm.
Prepare Smashed Potatoes
- Boil potatoes in water until tender; drain.
- Combine cooked potatoes with remaining ingredients and mash by handuntil mostly smooth.
Finish the Dish
- Top (6 oz.) Yukon Gold smashed potatoes with (3½ oz. ladle) fire-roasted gravy, (1 oz.) diced chorizo and (½ oz.) queso fresco.
- Garnish with cilantro.