Ingredients per serving
Taiwanese Beef Noodle Soup
−
+
€0.0
Prepare the Soup
Water
/gal
1.0 gal
0%
Black peppercorns
/Tbsp
1.0 Tbsp
0%
Garlic cloves, crushed
/each
8.0 each
0%
Plum tomatoes, quartered
/each
3.0 each
0%
Star anise
/each
6.0 each
0%
Onions, quartered
/each
3.0 each
0%
Chiles de arbol
/each
2.0 each
0%
Chinese black vinegar
/Tbsp
1.0 Tbsp
0%
Dark soy sauce
/Tbsp
2.0 Tbsp
0%
Light soy sauce
/Tbsp
2.0 Tbsp
0%
Sugar
/Tbsp
2.0 Tbsp
0%
Beef Chuck, cut crosswise into 2"-thick
/lbs
4.0 lbs
0%
Chinese rice wine
/cup
0.25 cup
0%
Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack
/cup, prepared
0.5 cup, prepared
0%
Loyalty points
Ginger, chopped
/cup
1.0 cup
0%
Finish the soup
Asian wheat noodles
/lb
1.0 lb
0%
Baby bok choy (blanched)
/each
6.0 each
0%
Chopped pickled Chinese greens, for serving
/as needed
0.0 as needed
0%
/
Prepare the Soup
-
Water 1.0 gal
-
Black peppercorns 1.0 Tbsp
-
Garlic cloves, crushed 8.0 each
-
Plum tomatoes, quartered 3.0 each
-
Star anise 6.0 each
-
Onions, quartered 3.0 each
-
Chiles de arbol 2.0 each
-
Chinese black vinegar 1.0 Tbsp
-
Dark soy sauce 2.0 Tbsp
-
Light soy sauce 2.0 Tbsp
-
Sugar 2.0 Tbsp
-
Beef Chuck, cut crosswise into 2"-thick 4.0 lbs
-
Chinese rice wine 0.25 cup
-
Ginger, chopped 1.0 cup
Finish the soup
-
Asian wheat noodles 1.0 lb
-
Baby bok choy (blanched) 6.0 each
-
Chopped pickled Chinese greens, for serving