Sweet Potato Noodles with Clams and Creamy Turmeric Sauce

Name: Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
Yield: 8
Ingredients: 3.0lbs Sweet potatoes, peeled; 0.0n/a Vegetable oil, as needed; 1.0each Red Chilli Pepper; 1.0each Lime, juiced; 4.0lbs Clams, fresh; 2.0Tbsp Garlic clove, minced; 1.0cup, prepared Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack; 2.0Tbsp Ginger root, freshly grated; 1.0Tbsp Turmeric, ground; 1.0can (15 oz.) Coconut milk; 2.0cups Bean sprouts; 0.25cup Furikake or sesame seeds; 1.0cup Cilantro, rough chop; 2.0each Limes, cut into wedges

Sweet Potato Noodles with Clams and Creamy Turmeric Sauce – - Recipe

Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.

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Prepare Noodles

Sweet potatoes, peeled 3.0 lbs
Vegetable oil, as needed

Prepare the Clams and Coconut Sauce

Red Chilli Pepper 1.0 each
Lime, juiced 1.0 each
Clams, fresh 4.0 lbs
Garlic clove, minced 2.0 Tbsp
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack 1.0 cup, prepared
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
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Ginger root, freshly grated 2.0 Tbsp
Turmeric, ground 1.0 Tbsp
Coconut milk 1.0 can (15 oz.)

Assemble the Dish

Bean sprouts 2.0 cups
Furikake or sesame seeds 0.25 cup
Cilantro, rough chop 1.0 cup
Limes, cut into wedges 2.0 each

Seafood

Fall

Winter

Gluten free

Delivery / Takeaway

Knorr® Professional

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Seafood

Main Course

Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced with super food turmeric.

...

Preparation

Prepare Noodles
- Using a vegetable spiralizer, spiralize the sweet potatoes into long, thin strands.
- Cook the sweet potatoes in boiling water, gently stirring, until just starting to soften but not cooked through, 1 to 3 minutes. Drain and set aside.
- Heat the vegetable oil in a wok or big skillet over medium-low heat and add the sweet potato noodles. Stir frequently and cook until just tender. Set aside.
Prepare the Clams and Coconut Sauce
- Clean the clams.
- Finely mince the red chili pepper.
- Re-heat the wok. Add the vegetable oil and the clams. Turn the heat to medium, add garlic, chlli pepper, coconut milk and Knorr® Professional Liquid Concentrated Vegetable Base. Add ginger, turmeric and lime juice. Season to taste.
- When the clams are open remove from the broth and set aside.
- Reduce the broth until it is thick enough to coat a spoon.
Assemble the Dish
- Add the sauce to the noodles, toss gently to combine.
- Place one portion of the noodles on a plate and top with clams.
- Sprinkle with furikake or sesame seeds, cilantro and sprouts.