Ingredients per serving
Salmon and Asparagus with Orange Ginger and Chive Sauce
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€0.0
Prepare the Orange and Ginger Hollandaise sauce
Orange juice concentrate
/cup
0.33 cup
0%
Ginger, freshly grated
/Tbsp
2.0 Tbsp
0%
Chives, freshly chopped
/Tbsp
2.5 Tbsp
0%
Knorr® Professional Liquid Hollandaise Sauce 34.32oz. 6 pack
/cups, prepared
4.0 cups, prepared
0%
Prepare the Dish
Salmon fillet
/each
10.0 each
0%
Asparagus, seasoned with salt & pepper
/lbs
1.5 lbs
0%
Kosher salt and black pepper to taste
/
0.0 n/a
0%
Extra virgin olive oil, as needed
/cup
0.0 tsp
0%
Orange & Ginger Hollandaise Sauce, prepared
/cups
4.0 cups
0%
/
Prepare the Orange and Ginger Hollandaise sauce
-
Orange juice concentrate 0.33 cup
-
Ginger, freshly grated 2 Tbsp
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Chives, freshly chopped 2.50 Tbsp
Prepare the Dish
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Salmon fillet 10 each
-
Asparagus, seasoned with salt & pepper 1.50 lbs
-
Kosher salt and black pepper to taste
-
Extra virgin olive oil, as needed
-
Orange & Ginger Hollandaise Sauce, prepared 4 cups