Ingredients per serving
Seared Black Cod with Grapefruit Relish
−
+
€0.0
Grapefruit Jalapeno Relish
Jalapenos, whole
/each
2.0 each
0%
Onions, green, sliced
/cup
0.5 cup
0%
Sugar
/Tbsp
2.0 Tbsp
0%
Olive oil
/Tbsp
4.0 Tbsp
0%
Grapefruit, segments, diced
/cups
2.0 cups
0%
Red wine vinegar
/Tbsp
1.0 Tbsp
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Avocado Cream
Avocado
/each
1.0 each
0%
Hellmann's® Light Mayonnaise 4 x 1 gal
/Tbsp
3.0 Tbsp
0%
Bird’s Eye Chili, medium
/each
1.0 each
0%
Garlic
/cloves
2.0 cloves
0%
Lime, juiced
/each
1.0 each
0%
Prepare Seared Cod
Black Cod (6 oz each)
/pieces
10.0 pieces
0%
Grapefruit Juice
/cup
0.25 cup
0%
Black pepper, ground
/as needed
0.0 as needed
0%
Mirin wine
/cup
0.25 cup
0%
Soy sauce
/tsp
0.25 cup
0%
Miso, white
/tsp
0.25 cup
0%
Canola oil
/as needed
0.0 as needed
0%
/
Grapefruit Jalapeno Relish
-
Jalapenos, whole 2.0 each
-
Onions, green, sliced 0.5 cup
-
Sugar 2.0 Tbsp
-
Olive oil 4.0 Tbsp
-
Grapefruit, segments, diced 2.0 cups
-
Red wine vinegar 1.0 Tbsp
-
Salt and Pepper, to taste
Avocado Cream
-
Avocado 1.0 each
-
Bird’s Eye Chili, medium 1.0 each
-
Garlic 2.0 cloves
-
Lime, juiced 1.0 each
Prepare Seared Cod
-
Black Cod (6 oz each) 10.0 pieces
-
Grapefruit Juice 0.25 cup
-
Black pepper, ground
-
Mirin wine 0.25 cup
-
Soy sauce 0.25 cup
-
Miso, white 0.25 cup
-
Canola oil