Cauliflower wings with Spicy Gochujang Honey Dipping Sauce

Name: Cauliflower wings with Spicy Gochujang Honey Dipping Sauce
Yield: 2
Ingredients: 1.0head Cauliflower; 0.75cups Corn starch; 0.25cups Flour; 0.25cup Smoked paprika; 1.0tsp Black Pepper; 2.0tsp Salt; 0.0 Oil for frying; 0.25cup Honey; 3.0Tbsp Gochujang paste; 1.0c Hellmann's® Vegan Mayonnaise .37oz 160 pack

Cauliflower wings with Spicy Gochujang Honey Dipping Sauce – - Recipe

Elevate your snacking experience with Cauliflower Wings with Spicy Gochujang Honey Dipping Sauce! Irresistibly crispy, spicy, and sweet – a perfect combo

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Prepare the dish

Cauliflower 1.0 head
Corn starch 0.75 cups
Flour 0.25 cups
Smoked paprika 0.25 cup
Black Pepper 1.0 tsp
Salt 2.0 tsp
Oil for frying
Honey 0.25 cup
Gochujang paste 3.0 Tbsp
Hellmann's® Vegan Mayonnaise .37oz 160 pack 1.0 c

Hellmann's® Vegan Mayonnaise .37oz 160 pack

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Hellmann’s® / Best Foods®

Elevate your snacking experience with Cauliflower Wings with Spicy Gochujang Honey Dipping Sauce! Irresistibly crispy, spicy, and sweet – a perfect combo

...

Preparation

Prepare the dish
- Cut cauliflower into 10 even wedges keeping stem intact
- Make Dredging mixture by combining Corn Starch, flour, paprika, S&P and mixing well.Reserve.
- Make dipping sauce by combining Hellmann’s Vegan Mayo with Gochujang paste and honey and mixing well. Reserve
- Heat oil to 350 degrees
- Dredge cauliflower in cornstarch mixture and deepfry 3-5 minutes until tender with a bite and light brown.
- Serve hot with dipping sauce.