Calabazita & Pinto Bean Burger

Name: Calabazita & Pinto Bean Burger
Yield: 5
Ingredients: 4.0cups Calabazita Squash, grated; 1.5tsp Himalayan pink salt; 15.0oz Pinto beans, canned, drained and rinsed; 0.25cup Water; 2.0Tbsp Flax seed Milled; 2.0Tbsp Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack; 1.0Tbsp Oregano Dry; 1.0tsp Smoked paprika; 1.0tsp Cumin, ground; 0.25cups Almond flour; 0.25cup Brown Rice Flour; 0.25cup Cilantro chopped; 0.5cup Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack; 1.0Tbsp Agave syrup; 2.0ea Serrano peppers, seeded and chopped; 1.0each Avocados, Haas; 1.0each Lime, juiced; 2.0Tbsp Water

Calabazita & Pinto Bean Burger – - Recipe

Discover a delicious twist with Calabazita & Pinto Bean Burgers! A savory blend of plant-based flavors that's satisfying and healthy.

...

Burger Patties

Calabazita Squash, grated 4.0 cups
Himalayan pink salt 1.5 tsp
Pinto beans, canned, drained and rinsed 15.0 oz
Water 0.25 cup
Flax seed Milled 2.0 Tbsp
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack 2.0 Tbsp
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
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Oregano Dry 1.0 Tbsp
Smoked paprika 1.0 tsp
Cumin, ground 1.0 tsp
Almond flour 0.25 cups
Brown Rice Flour 0.25 cup
Cilantro chopped 0.25 cup

Serrano-Avo MAYO Sauce

Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack 0.5 cup
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
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Agave syrup 1.0 Tbsp
Serrano peppers, seeded and chopped 2.0 ea
Avocados, Haas 1.0 each
Lime, juiced 1.0 each
Water 2.0 Tbsp

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Discover a delicious twist with Calabazita & Pinto Bean Burgers! A savory blend of plant-based flavors that's satisfying and healthy.

...

Preparation

Burger Patties
- Combine Himalayan Salt with the grated Squash in a clean bowl & let it sit for 10 minutes. Now squeeze the squash, using a fine colander to remove as much water as possible.
- Smash the pinto beans & combine the rest of the ingredients together to form patties.
- Cook Patties on a low to medium heat, using a non-stick pan for about 5-7 minutes on each side.
(Patties could be cooked in a convection oven at 400 F for 12-15 min/use nonstick material for perfect browning.)
Serrano-Avo MAYO Sauce
- Using a high-speed blender; combine all the ingredients and puree/mix for about 45 sec. to a minute. Place sauce on a squeeze bottle & have it ready/refrigerated for the burgers.